"I won't ask, so don't tell me." Raylan shuddered to think of the pricetag of fully furnishing an apartment, complete with grill, and he still hadn't come around to bother bothering himself with it.

"Any soak is better than none. Makes the chicken less dry. Better to soak it for a few hours at least but twenty or thirty minutes is good enough if that's what you gotta do. Seeps into the meat. I have to dry them off before they go on the grill. Dripping wet meat cooks unevenly. We keep this up, one day you can cook for your family and watch their jaws drop through the floor."